Cod in a sauce of lettuce on the mushroom substrate.

INGREDIENTS

fillet of cod, krill, mushrooms, cream, shallot, chicken broth, potatoes, basil, lemon, egg
HOW TO COOK

Potatoes cut into thin slices in the form of scales and fry it in olive oil for 30 seconds. cod fillets coated with egg and surrounded by her potatoes in the form of scales. Next, fry the fish for 3 minutes with potatoes down turn over and fry for another 2 minutes and then put in the oven at 200 ° c for another 3-4 minutes.

In a frying pan fry the mushrooms and onion for 5-7 minutes, add peeled shrimp and cream and tormented for 5-7 minutes.

Lettuce and shallots tormented in chicken broth for 5-7 minutes then add the cream in a blender and pyuriruem.

Then do the substrate put mushrooms on top and pour the fish sauce in a circle.

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