Cod fried in bacon.

INGREDIENTS
Cod fillets 500 gr.
Bacon boiled smoked a few slices.
Salt, pepper and lemon juice.
Oil for frying.
HOW TO COOK
1. Cod wash, dry, remove the seeds, if any. Cut portions.
2. Next, do a fish: salt, pepper, and acidified (sprinkle with lemon juice). You can leave marinated for a while, but you can cook at once.
3. wraps each piece of fish slice of bacon and fry in a minimal amount of vegetable oil until golden brown and fish availability.
4. served with greens and fresh vegetables.
5. Bon appetit to you and your loved ones!

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