Cocos hearts.


300 grams of wheat flour
100 grams of powdered sugar
butter 200 grams
egg yolks 1 piece
1h spoon vanilla sugar
coconut 100 grams
butter 120 grams
powdered sugar to taste
cocoa powder 2st tablespoons
rum to taste
80 grams of coconut
chocolate milk to taste

Cooking method:

Dough: Proseim flour with sugar, add visited the oil Promna, add yolks, vanilla sugar and coconut 100g, quickly knead the dough and refrigerate for 1 hour. After the roll out to a thickness of 3 mm, cut out hearts and bake farmochkoy dry pan at 220 degrees.

Filling: 120g mixer, beat butter with sugar, 80g of coconut, rum and 2 tablespoons cocoa.

Smear glue and filled cookies, decorate with melted chocolate and coconut. Post a soak.


You can leave a response, or trackback from your own site.

Leave a Reply