Cocos bagels.

coconut — 10 st. spoons
Sugar — 4 tbsp. spoons
wheat flour — 2 cups
milk — 2 tbsp. spoons
Egg — 2 pcs.
butter or margarine — 120 g
vanilla — on the tip of a knife

Cooking method:
Whisk oil, add the flour, sugar, coconut, vanilla, milk and beaten eggs, knead the dough quickly.

Dough sformuyte small sticks, place them on a baking sheet lined with oiled parchment. The tips of the rods bend, giving shape to products bagels.

Bake at 210 ° C for 30-40 minutes. When serving bagels you can sprinkle with powdered sugar.


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