Coconut tart of egg whites

Coconut tart egg whites

Coconut tart egg whites – a detailed recipe.

Coconut tart egg whites

For coconut basics:

  • 3 and 1/3 cup unsweetened coconut
  • 3 egg whites from egg
  • 1.5 cups powdered sugar
  • 3.4 h. L. vanilla extract

For orange filling:

  • 4 egg yolks from the egg
  • 1 jar (400 gr.) Evaporated milk
  • 2.1 h. L. oil or orange extract
  • 1/2 cup orange juice
  • Zest of 2 oranges

For the base: Preheat oven to 190 ° C.

In a medium bowl, combine 3 1/3 cups coconut, egg whites, icing sugar and vanilla. Lightly press the protein mixture to the sides and bottom of a greased with butter form tarte diameter of 23 cm to get the basics.
Bake the base until the bottom does not become light brown and the edges – a golden-brown, about 10 minutes. Let cool on a wire rack. Reduce the temperature to 160 ° C.

For orange filling: While cools basis, in medium bowl, combine the egg yolks, condensed milk, orange extract, butter, orange juice and zest. Pour the filling into the cooled base and bake until the filling thickens, about 15 minutes. Let cool on a wire rack, then refrigerate.

Bon Appetit!

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