Coconut pudding with lime

200 ml of coconut milk
1 tablespoon flour
1 tablespoon cornstarch
1 lime
75 grams butter + extra for greasing molds
3 eggs
55 grams of sugar
powdered sugar

Preheat oven to 180 degrees.
Clear lime.
Oil the molds.
Sprinkle sugar molds inside.
Separate the yolks from the whites.
Coconut milk is diluted with the flour, cornstarch and butter and cook for 5 minutes over medium heat until thick. Add the lime zest.
Beat the egg yolks, diluted with a teaspoon of coconut mixture, gradually add the coconut mixture, stirring constantly.
Reduce the heat, pour the yolk mixture into the pan and boil, stirring constantly until zagusteniya.Snyat with fire.
Beat the whites with the sugar until thick foam. Stir proteins to the main mix, mix gently.
Share formochki.Vypekat mixture for 10 minutes (180 ° C) oven until golden brown. Serve with powdered sugar and a slice of lime.


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