Coconut cake with cream

Coconut cake with cream.

кокосовый пирог со сливками

Ingredients:
• 500 grams of yogurt
• 2 eggs
• 200 g sugar
• 1 tsp soda repaid vinegar
• 4 cups flour

For filling:
• 100 grams of sugar
• 2 cups coconut
• 1 packet of vanilla sugar
• 200 gr. low-fat cream

Preparation:
1.Ochen easy to prepare.
2.Sovetuyut put it in the oven on the bottom row, at 170-180 degrees
3.Zamesit batter, pour it into the mold.
4. For the filling mix the sugar, vanilla and coconut.
5.Posypat stuffing the dough and bake for 20-25 minutes.
6. When the cake is ready, decorate top with whipped cream and shavings.
Enjoy your tea!

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