Coconut biscuits with salted caramel.

Discovering salted caramel, you begin to experiment and apply it wherever possible: in baked goods, drinks, cocktails and a variety of desserts. For example, coconut pechenyushkami. Very tasty, texture and contrast!


coconut(sweet) 400 g
butter 1 tbsp. l.
sea ​​salt 1/2 hours. l.
1/4 cup granulated sugar
condensed milk 1 cup
vanilla extract 1 hour. L.
egg whites 2 units

Cooking method:

1.Preheat oven to 180 degrees. Cover the pan with parchment paper and place it in the oven. In a very large bowl, combine condensed milk and vanilla extract. Add coconut and mix well.
2.In another bowl, whisk the egg whites with a little salt (1/4 hr. L.)
3.Beat at medium or high speed to form a stable foam, 2 minutes.
4.Gently stir in the beaten egg whites into the coconut mixture.
5.The dough is ready!
6.Using a tablespoon, or a spoonful of ice cream shape dough balls. Put on a baking pechenyushki future …
7.Leaving a distance of 2-3 cm between them. Send cookies in the oven for 20-25 minutes. After 20 minutes, take a look in the oven: If the liver is browned, it can be removed.
8.A cookie is still in the oven, prepare the caramel: pour sugar in medium saucepan and heat over medium heat. Not stirring the sugar and wait until it becomes at first pale yellow, then – caramel. Now you can stir to help the sugar is completely dissolved. When this happens, turn down the heat to low and add the sugar and salt butter. When the mixture begins to smoke, immediately remove the pan from the heat. If all is well, continue to cook until the mixture acquires a nice caramel color.
9.By this time the biscuits will be ready. Remove the baking sheet from the oven, and when a cookie is a little cool (so that it could take up), move it on the grill and pour caramel.

Bon Appetit!

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