Coconut balls.

2 tablespoons honey
coconut 300 grams
100-150 grams of coconut
270 grams of wheat flour
eggs 2 pieces
230 grams of sugar
butter 200 grams

Cooking method:
Oil soak at room temperature and whisk, gradually adding sugar. Without stopping beating, enter one egg. Then add flour, coconut and mix gently.

Put the dough into a piping bag with a curly head, and otsadit biscuits on a greased and floured sheet at a distance of 5-6 cm from each other. Bake at 250 ° C until golden brown.

The finished cookies grease honey, diluted with hot water and roll in coconut flakes.


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