Cocktail party appetizer puff pastry

Here such here a festive, cocktail party snack puff pastry can be cooked very quickly and easily. You get a real culinary masterpiece, but still very tasty. Stuffing in such shells can put any in its sole discretion, but for now acquainted with the recipe preparation and the process of molding shells.

puff pastry — 200 g
processed cheese — 50 g
egg — 1 pc.
French mustard — 2 tsp
dill — a few sprigs
olives (or olive) — 50 g

1. Puff pastry, when it will be ready for operation after defrosting, proceed to its cutting. Take the usual metal mold for baking muffins and cut her curly harvesting of dough. On the one product you will need 2 of the workpiece.
2. Each workpiece we richly priporashivaem flour on both sides.
3. After that connect two blanks together and tightly squeezes them with one hand, so that they are interconnected.
4. Now, on top of the workpiece can be a knife to make thin strips to create some similarities with shell. Only it should be done very carefully so as not to cut the dough completely. These stripes we are also floured.
5. We spread our future rakushechki on baking paper and grease with beaten egg.
6. Bake for they will be very long — 10-15 minutes in hot duhovochke. In any case, you need to focus on golden top and reveal the structure.
7. If this does not happen, then you need to immediately until the unit is hot, neatly with a knife to reveal the shell.
8. While zagotovochki cool, we quickly prepare the stuffing.
9. Processed syrochek boiled egg and rub into small terochku. Add the chopped dill flavored.
10. Mayonnaise can not be used — to add spice and a pleasant consistency will help us favorite French mustard. If you do not have enough salt — add to taste.
11. Mix stuffing and our carefully fill its shell.
12. And do not forget about pearls — black olives or green olives.

Bon Appetit!

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