Cocktail «Marrakech».

INGREDIENTS

Rum Bacardi Superior — 20ml

Peach juice — 70 ml

Grapefruit juice — 70 ml

Lime juice — 20 ml

Spice Curry — pinch

Grenadine syrup — 20 ml

Orange — 1/2 cup

HOW TO COOK

Pour all liquid ingredients, add the curry, orange decorate and serve in a glass of Irish.

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