Cocktail “Bloody Mary”

Cocktail “Bloody Mary”

Cocktail Bloody Mary

Cocktail Bloody Mary – a detailed recipe.


  • 4 cups tomato juice
  • 2 tbsp. l. grated horseradish
  • 1/2 teaspoon Worcestershire sauce
  • 1 tbsp ketchup
  • Juice of one lemon
  • 1/4 teaspoon hot sauce
  • Pinch of ground black pepper
  • 1 cups tequila
  • Slices of lemon, celery leaves, for decoration

Mix in a large jug of tomato juice, grated horseradish, Worcestershire sauce, ketchup, lemon juice, hot sauce, black pepper, tequila, chill.
Pour into a cocktail of six glasses filled with ice. Garnish with lemon slices and cocktail celery leaves.

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