The classic ginger biscuits

The classic ginger biscuits

The classic ginger biscuits is in the middle of a damp. It may be the basis for any dessert. Let’s try to cook this delicious biscuits with

classic ginger biscuits


  • 2 and 1/4 cup wheat flour
  • 1 teaspoon baking soda
  • 2 tsp ground cinnamon
  • 1.5 tsp ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon coarse salt
  • 1 cup dark brown sugar (lightly compacted)
  • 1/4 cup vegetable oil
  • 1/3 cup molasses nesulfitirovannoy
  • 1 very large egg room temperature
  • 1 and 1/4 cup (170 g) chopped candied ginger
  • Sugar cookies for deboning

1.Preheat the oven to 180C. Cover the two baking trays with parchment paper.
2. In a large bowl, sift flour, add baking soda, cinnamon, cloves, nutmeg, ginger and salt and stir by hand.

3. The bowl of electric mixer Whip brown sugar, molasses and vegetable oil at a medium speed for 5 minutes. Turn the mixer on low speed, add the eggs and beat for 1 minute.

3. Silicon spatula, remove the dough from the bowl edge and beat for 1 minute. Continuing whisking on low speed, gradually add the dry ingredients and go to high speed for 2 minutes.

4. Add candied ginger and knead until smooth.

5. Collect dough with two spoons or a small spoon for ice cream. Hands roll each biscuits in a ball with a diameter of 4.5 cm and lightly squeeze it with your fingers.

6. Dip each side of the biscuits in granulated sugar and place on baking sheet. Bake for exactly 13 minutes. Biscuits crack on top, and inside will remain soft.
7. Give the liver to cool on the baking sheet for 1-2 min., And then passed on to the bars to cool down completely.

Enjoy your tea!

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