Clafoutis with cherries

420 g cherries
1.5 cups milk
2/3 cup sugar
3 eggs
1 tablespoon vanilla
1/8 teaspoon salt
1/2 cup flour

In a blender, combine milk, 1/3 cup sugar, eggs, vanilla, salt and flour. Beat about one minute. Prepare a baking dish, it Cover the paper. Pour a little test, sufficient to cover the bottom. Send in the oven for 2 minutes on medium heat, clutching to the foundation. Top with cherries. Sprinkle with 1/3 cup sugar, and close the rest of the test. Bake at 175 degrees for about an hour. Sprinkle with powdered sugar and serve warm.


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