Cinnamon Roll Swirl Cake

Ingredients:
Batter

3 cup all-purpose flour

1/4 tsp salt

1 cup sugar

4 tsp baking powder

1 1/2 cup milk

2 eggs

2 tsp vanilla extract

1/2 cup butter (melted)

Topping:

1 cup butter, soft to the point of almost melted

1 cup brown sugar

2 tbsp all-purpose flour

2 tbsp cinnamon

Glaze:

2 cup powdered sugar

5 tbsp milk

1 tsp vanilla extract

how to cook:
1.Preheat oven to 350°
2.In a large bowl, mix all batter ingredients together except melted butter. Once batter is mixed, slowly pour in butter then lightly incorporate into batter.
3.Pour batter into greased 9×13 pan.
4.For the topping, mix all ingredients together until well combined.
5.Drop topping evenly over batter and swirl with a knife. Bake for 30 to 40 minutes.
6.Mix all glaze ingredients together and drizzle over warm cake.

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