Cinnamon Cheesecake Bundles.

Ingredients:

1 box Pillsbury Crescent rolls

Filling:

– 8 oz of Philadelphia cream cheese

– ½ cup of sugar

– 3-4 tbsp of vanilla essence

Topping:

– Cinnamon Powder

– 1/3 cup butter + 3/4th cup sugar melted

– 1 tbsp vanilla essence

Method:

Mould singular wedges of dough into a square shape using only your fingers by stretching the dough gently. I like to place them behind cupcake tins; this prevents tearing and allows them to stretch gently.

In a mixing bowl, blend the cream cheese sugar and vanilla. Spoon filling into dough squares and join the four corners creating a pocket. Place dough pockets onto a greased non-stick pan. (I like to use foil or parchment paper).

Blend all the ingredients for the topping and coat each dough pocket with a generous helping.

Bake in the oven at 350 – for 20 – 25 min. Serve HOT.

Love the aroma of sweet cinnamon floating around my house – especially when it is coming out of my own oven.