Cinnamon buns with almonds.

2 eggs
1st. flour
100 g of softened butter
150g sugar
1ch.l. ground cinnamon
1 / 3st. almonds

Cooking method:              
Beat eggs in foam, gradually adding sugar, cinnamon and butter. Add the flour and stir. Almond finely chop and add to the batter and mix. Greased cookie cutters. Put them on 1,5-2ch.l. test. Bake in preheated 175S 15-17 minutes. Remove from molds and cool on a wire rack.

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