Chrysanthemums puff pastry

— 0.5 kg puff pastry
— 1 can of pineapple rings
— powdered sugar
— cinnamon

Rings of pineapple dry cloth. Roll out the dough and cut into strips 1 cm wide. Dip the pineapple rings in powdered sugar and sprinkle with cinnamon and ribbons to wrap the dough around the ring. Bake in the oven for 25-30 minutes.

You can leave a response, or trackback from your own site.

Leave a Reply