Archive for the ‘Roast Duck, Goose,Turkey, Roast Pork’ Category

Guinea fowl with lentils and bacon.

Ingredients:                   1 medium guinea fowl 100 g of French lentils 100g bacon 1 onion 1 carrot 1 stick celery 100 ml sherry about 200 mL chicken broth 1 tbsp mustard vegetable oil salt pepper

Terrine of duck with nuts

Marinade little changed, but it turned out very well. If you think that getting enough bacon fat meal, do it on a kind of «meat of French bread» stuffing hiding in dense dough. And do not neglect the last stage — terrine left standing in the refrigerator under the load. Just because your dish is […]

Potato salad and goose with apples.

Today we talk about the Christmas table in Germany. We are waiting for a hearty and very tasty meal. Judge for yourself — the ruddy goose with sour-sweet filling of apples with a delicate aroma of cumin and easy to prepare potato salad with crispy onions and pickles.

Duck with potatoes.

The recipe is very simple. So you can prepare any bird, the main thing is not to be mistaken with the times. For the preparation of 4-6 servings of duck we need: • Young duck weighing 2.8 kg; • 10-14 potatoes; • salt and pepper to taste; • butter for greasing the pan or water […]

Pork chops on the bone

Pork — one of the most affordable we meats, it is easy to turn a dream into a lunch or a rich cold buffet. INGREDIENTS 4 pork chops on the bone vegetable oil salt black pepper COOKING PROCESS