Archive for the ‘Roast Duck, Goose,Turkey, Roast Pork’ Category

Sephardic lasagna with turkey and aubergines

Sephardic lasagna with turkey and aubergines

Asian duck salad

Ingredients: Breast of duck — 2 pcs Honey (marinade) — 1 tsp.. Soy sauce (marinade + Refills) — 6 tablespoons. l. + 1 h. L. Ginger (fresh, grated — for the marinade) — 1 tsp.. Salad — 250g Cucumber — 3 pieces. Lime — 1 pc. Carambola — 1 pc. Daikon — 120 g Cashews […]

Duck in orange glaze with pineapple

Duck — a creature that literally requires beside him something sweet. But if a duck with apples and raspberry sauce, we have become accustomed to the orange and pineapple glaze, surely impress your guests. INGREDIENTS 1 gutted duck weight 1,7-2 kg 1 medium very ripe pineapple 2 large chicken breast fillet 1 medium white onion […]

Pork with cranberry sauce

Fruits and berries are very well with beef, pork, lamb, chicken, turkey and duck — they give meat dishes a pleasant sour-sweet taste. Late northern berries — cranberries, cranberry — traditionally used with meat in Russian cuisine. Raspberries, currants with meat — more unusual option. These berries can be put in the meat during cooking, […]

Roast turkey drumstick tomato glaze

INGREDIENTS 3 shin turkey 150g chopped tomatoes in juice 150 g of honey or maple syrup 50 ml of soy sauce Salt and black pepper COOKING METHOD 1.For the marinade tomatoes with honey (maple syrup) and soy sauce whisk blender. A little warm up and cool until thick.