Archive for the ‘Breakfast & Brunch’ Category

Scrambled eggs with smoked fish.

INGREDIENTS 6 large eggs 200 g haddock, cod or catfish smoked 450ml milk 80 g butter 3 tbsp. l. flour 50 g coarsely grated parmesan 4-5 sprigs of parsley salt and freshly ground white pepper Recipe Omelette with smoked fish:

Baked pork & fried plums.

Ingredients: 500g pork belly 2 brown onions, cut into thick wedges 10cm ginger, sliced ​​thick 2 teaspoons olive oil 1 teaspoon fennel seeds 1/2 teaspoon cumin seeds 1/2 teaspoon Chinese spices 1 teaspoon of sea salt 1 cup (250 mL) chicken broth 4 pieces of ripe plums, cut in half star anise spice 1 tablespoon […]

Cutlet Kiev.

Ingredients: Chicken breast — 1 pc. Butter — 25-30g Garlic — 1 clove. Parsley — to taste Breadcrumbs Egg — 1 pc. Milk — 20g. Flour


Chebureks dough for this recipe is exceptionally tasty and tender, and the filling — a fragrant and juicy. These pasties are eaten in an instant!

The fish in Moroccan couscous with.

INGREDIENTS couscous — 150 g Sea Salt — to taste freshly ground black pepper — to taste chili pepper — 1 pc. fresh basil — a small bunch cumin seeds — 1/2 tsp.. ground cinnamon — 1/2 tsp.. fish fillets — 200 g (can take any, the best white fish) canned tomatoes in their own […]