Archive for the ‘Breakfast & Brunch’ Category

Potatoes in Bombay (Indian cuisine).

You will need: 1 kg potato 2 tomatoes 2 tbsp vegetable oil 100 gr. butter 1 tsp cumin 1 tsp mustard seeds 1 tsp ground coriander 1 tsp turmeric 0.5 tsp black pepper chili pepper in taste 1 tsp fresh ginger parsley salt

The turkey meatballs in a spicy tomato sauce with cheese.

Ingredients: For the meatballs: 500 g turkey stuffing 1 egg 2 tablespoons breadcrumbs 1 teaspoon dried oregano 2 tablespoons fresh basil, finely chop 1 teaspoon cumin 1 teaspoon Dijon mustard 1/2 teaspoon garlic salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne red pepper 1/2 teaspoon red pepper flakes Sauce: 450 g of tomato sauce or […]

Potatoes «Pesto» with eggs

Potatoes «Pesto» with eggs. Ingredients: -1 medium potato per person -1 egg per person -Pesto — 1.5 tablespoon / person -Olive oil — 1 tbsp -Garlic -Salt and pepper

Lasagna with mussels, calamari, olives and sweet tomato sauce.

Lasagna with mussels, calamari, olives and sweet tomato sauce. Ingredients: For the sauce: -tomato 5-6 — 1 onion -2 Cloves garlic -1 Peppers -1 Carrots -1malenky Peperoncini or slightly different hot peppers -oregano \ basil \ thyme -hydrochloric \ sugar

Cannelloni with mushrooms and cheese

Ingredients: Pasta cannelloni — 15 pcs. Oyster mushrooms — 600 g Onion — 200g Sol — 0.5 hours. L. Garlic — 6 cloves White cheese — 250 g Green onion — 1 bunch Parsley, dill, cilantro Vegetable oil for frying Cream 35% fat — 350 ml Quail eggs — 7 pieces. (can be replaced with […]