Christmas ring

Christmas ring INGREDIENTS:
mixture of spices for confectionery — 1 tbsp. l.
flour — 2.25 cups
orange juice — 3 tablespoons. l.
dried figs — 1 cup
light raisins, pitted — 1 cup
butter — 230 g
candied fruit — 0.3 cups
orange — 1 pc.
Brown Sugar — 1 cup
baking powder — 1 tbsp. l.
eggs — 5 pcs.
Whisky — Article 7. l.
dark seedless raisins — 1 cup
chopped hazelnuts — 1 cup

For decoration:
orange juice — 1 tbsp. l.
peeled almonds — 0.5 cups
dried figs — 0.5 cups
fruit jellies — 1 cup

COOKING METHOD
1. figs and raisins thoroughly washed, finely chopped figs. Put dried fruit in a bowl, pour 4 tablespoons. l. whiskey and orange juice, leave for the night.

2. Beat the butter and sugar. Add eggs one at all, each time beating the mixture well. Pour the sifted flour, baking powder and spices.

3. Use a trowel to remove the orange peel, squeeze out the juice and add to the dough along with sliced ​​into pieces candied fruits, nuts and dried fruits swollen. Mix.

4.Razogret oven to 160 ° C. Sprinkle water silicone form a ring and shift it into the dough. Bake for 1 hour, then reduce the oven temperature to 150 ° C and bake for another 1 hour 20 minutes.

5. Remove the cake from the oven, allow to cool slightly. Make frequent punctures in the dough and pour the remaining whiskey. Leave in the form of 30 min., Then pass on to the bars until cool.

6. Put the marmalade in a ladle, pour orange juice and cook for 3 minutes. Wash the figs, cut in half and, along with nuts add to the mix. Warm, 1 min. Remove from heat and let cool slightly. Share candied fruits and nuts in the cake and leave to dry.

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