Christmas Peanut Butter Blossoms.

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
Sugar
36 Hershey’s Kisses Brand milk chocolates, unwrapped
Betty Crocker white decorating gel
Betty Crocker holiday candy sprinkles
Betty Crocker red decorating icing

Directions

1 Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.

2 Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.

3 Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.

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