Christmas Crack.

Ingredients
48 (approximately) saltine crackers

1 cup butter

3/4 cup sugar

2 cup chocolate chips

1 oz white baking chocolate

1 tsp shortening
Directions
1.Preheat oven to 350°.

2.In small saucepan, bring butter and sugar to a boil. Reduce heat and simmer 5 minutes, stirring frequently.
1 cup butter
3/4 cup sugar

3.Meanwhile, line a 15x10x1″ baking pan with heavy duty aluminum foil. Place crackers salt side down in foil.
48 (approximately) saltine crackers

4.Pour butter and sugar mixture over crackers and bake 8 minutes.

5.Sprinkle with chocolate chips and bake 5 minutes longer or until chocolate chips begin to soften. With metal spatula, smooth chocolate chips over top. The chips will not melt, just get warm and gooey. They will be soft enough to spread over the cracker base.
2 cup chocolate chips

6.Melt white chocolate and shortening. Drizzle over chocolate.
2 cup chocolate chips
1 tsp shortening

7.Chill 20 minutes and break into pieces.

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