Christmas cookies caramel


For syrup:

-Oil – 25 g
-Sugar – 50 g
-Milk – 75 ml


-Flour – 200 g
-Powdered sugar – 50 g
-Oil – 100 g
-Chicken egg – 1 pc.


-Orange marmalade – 2 tbsp. l.


-Powdered sugar – 75g
-Cointreau – 25 g (2 tablespoons)


1. Take the pan, the laid paper baking. Preheat oven to 200C.
2. Prepare the syrup. Put the butter in a saucepan and fill with sugar.
3. Melt the sugar until brown and mix with the oil in a mass resembling toffee.
4. Add the hot milk. Pour slowly, stirring constantly.
5. Remove from heat.
6. Stir until a homogeneous thick liquid. Cool to room temperature!
7. Prepare the dough. Flour, powder, butter, cut into cubes, put in a processor, add egg yolk and caramel sauce.
8. Turn on processor and knead the dough.
9. What happens next depends on how you boil down the sauce. If you get the test – the protein you will not need. If the baby has turned out – to add protein and knead the dough.
10. Roll out the dough thinly and cut out stars.
11. Half of them make a round hole. Bake at 200 ° C 8-10 minutes.
12. Cool the biscuits and orange marmalade spread asterisk.
13. sprocket holes to pour glaze. For the glaze mix powder and liquor, heated to a boil and sprinkle asterisk.
14. When the glaze harden, collect cookies, putting an asterisk with the holes on the sprocket with jam.

The liver is good to lie down for an hour or two, and then you can eat. They are well kept, not cherstveya, and only become tastier.

Bon Appetit!

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