Chocolate-walnut cake


200 +200 gr.sahara
1 pack of margarine
1 ch.l.poroshka baking
300 gr.muki
5 eggs
4 st.l.kakao
1. Make the dough. 200 gr.sahara add to sour cream and margarine, they add the flour and baking powder. Knead and divide into 2 parts.
2. Separately, beat whites in a cool foam, gradually adding 200 gr.sahara. To interfere in the cocoa mass.
3. The form of the lubricating oil, distribute a portion of the dough on top and spread half of the protein. Sprinkle with nuts and chocolate clobbered. All. We send in the oven to 180 degrees.
4. Likewise, two bake cake.
5. Cream can do anything but I made from semolina. Semolina cooked thick, add chilled pudding in 1 pack of butter, sugar, lemon and whipped.
To decorate gingerbread pechenyushki used in the form of Christmas trees, grated chocolate and nuts.



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