Chocolate wafer cookies

Chocolate wafer cookies

Chocolate wafer cookies It offers traditional American recipe of chocolate wafer cookies, which is commonly used as a basis for preparation of various cheesecake and tart.

-1/2 cup (110 g) softened unsalted butter
-3/4 cup sugar
-1/2 cup dark brown sugar
-1 h. L. vanilla extract
-1 cup wheat flour
-3/4 cup cocoa powder
-2.1 h. L. baking soda
-4.1 h. L. salt
-1/4 cup milk

Beat butter, sugar, brown sugar and vanilla until the mixture turns white, about 2 minutes.

In a medium bowl combine the flour, cocoa powder, baking soda and salt. If the cocoa powder with lumps, sift dry ingredients before adding them to the oil.

Add dry ingredients to the oil mixture and mix. Add the milk and mix again.

two sausages Form 4 cm thick dough. Wrap well in plastic wrap and place in the freezer for at least 1 hour.

Baking: Preheat oven to 180 ° C and 2 Cover the baking sheet with parchment paper.

Slice the sausage dough into slices 0.3 cm thick.

Arrange the slices on the baking test at a distance of 4 cm from each other. Bake 8 min., Then switch places trays, turning them 180 degrees. Bake for another 2 min. Or until cookies was dry and solid. You will not be able to control their color, because they are very dark.

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