Chocolate strudel.

Chocolate strudel.

• Flour — 250 g
• Cocoa — 50g
• Water — 100 ml
• Egg — 1 pc.
• Butter — 150 g
• Salt — ½ tsp
• pears (or apples) — 3 pcs.
• Sugar — 150 g
• Cinnamon — 1 tsp
• Raisins — 100 g
• Rusk bread — 100g
• Almond Petals — 50g
• Powdered sugar — 1 tbsp

1. Oil grate, mix with the egg and salt. Pour the warm water and stir.

2. Mix the flour with cocoa, sifted and put into the egg mixture, knead the dough.

3. The finished dough wrap with cling film and put into the refrigerator for 20 — 30 minutes.

4. pears (or apples) and wash nastrogat thin slices.

5. Divide dough into two equal parts.

6. Each part of the roll out as thin as possible.

7. Ready, sheeted layers of dough sprinkled with crumbs of crackers, step back a little from the edges.

8. Then put sliced ​​pears, raisins and almonds. Sprinkle with sugar and cinnamon.

9. Each layer to bend the edges of the roll and roll.

10. Baking vystelit baking paper and grease with butter.

11. Carefully put the strudel on a baking sheet and place in preheated 200 degree oven for 45 minutes.

12. Every 15 minutes, lubricate the roll with melted butter.

13. Ready chocolate strudel sprinkled with powdered sugar and cut into pieces.

Bon Appetit! шок штрудель

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