Chocolate orange cake

Butter – 100 g
sugar – 150 g
large egg – 4 pcs.
juice of 2 oranges
sifted flour – 350 g
grated orange peel – 1 tbsp. l.
sour cream – 200 g
Chocolate – 100g
a bag of vanilla sugar
large sea salt – to taste
baking powder – 2 tsp..

For orange syrup:

sugar – 1 tbsp. l.
juice of 3 oranges

1. Separate the yolks from the whites. Yolks with sugar, add the softened butter and baking powder. Protein shake up with a pinch of salt in a lush lather. Connect the flour with yolk mass and whipped whites. Add orange zest.
2. Pour the vanilla sugar and carefully stir the dough.
3. Chocolate chop with a knife in a fine crumb.
4. Preheat the oven to 180 ° C. Gradually pour in the dough orange juice, put sour cream and chocolate. Batter mix gently and pour into a greased cake pan. Bake for 1 hour.
5. In the meantime, prepare the orange syrup. In a small saucepan pour the sugar, pour orange juice and 3-4 tablespoons. l. water, bring to a boil and remove from heat. Allow to cool.
6. Cupcake remove from oven, let cool slightly and remove from the mold. Give cool completely. Make the test several punctures and soak the syrup. Tightly cover with foil and leave for the night.


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