Chocolate crinkle

Chocolate crinkle


1/2 cup dark chocolate, chopped into pieces
1/2 cup sugar
2 1/2 tbsp vegetable oil
1 large egg
1/2 cup flour
1/2 teaspoon baking powder
a pinch of salt
1/4 cup powdered sugar

Cooking method:

Mix flour, baking powder and salt.
Melt chocolate over low heat.
Remove from heat and add sugar and oil, mix well.
Add the egg and vanilla.
Stir the flour until a smooth dough.
Close the lid and the dishes cool in the refrigerator for at least 2 hours is better to leave at night.
Roll the dough balls and roll them in powdered sugar.
Put the balls on a baking sheet at a distance of 3-4 cm from each other.
Bake in a preheated oven at 175C for about 10 minutes.

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One Response to “Chocolate crinkle”

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