Chocolate Clafoutis with cherries

Chocolate Clafoutis with cherries.

Clafoutis – this is a classic French dessert (fr. Clafoutis, from the Oaks. Clafir – fill). It is a cross between a casserole, cake and pudding. Fresh berries (in the classic version is a cherry) are filled with batter and bake. Also, there are apple, pear, apricot, plum and other options Clafoutis. In this case, the fruit should be cut into the size of a cherry.

Offers recipes chocolate Clafoutis with cherries, preparation of which will not take long and does not require the purchase of complex ingredients, and the result will surprise and delight guests. Dessert turns elegant, gentle and megashokoladnym!

шок клафути с черешней



Eggs – 3 pcs.
Sugar – 120 g
Flour – 80 g
Cocoa – 50 g
Cow milk – 300 ml
Lemon zest
Cherry – 1 tbsp.
Powdered sugar – 2 h. L.
Butter – 1 ch. L.


1. lemon zest add the eggs and mix.
2. Next, add all the remaining ingredients: flour, cocoa, eggs, sugar, milk. Carefully drive a mixer. I get very batter similar to pancake. Do not be afraid – the way it should be.
3. a short form (I – 16 cm) greased with butter and put in her cherry, pre-clean it from the bones. If you use frozen berries, be sure to let them thaw and drain the juice.
4. Carefully pour the batter into the pan. Berries with the rise.
5. Bake for about 45-50 minutes Clafoutis at 180 degrees. Willingness to check the wooden skewer – it should come out dry. Writing a dessert in the form of cool slightly and then removed. Above you can sprinkle with powdered sugar and garnish with fresh berries.

Dessert is ready!

Bon Appetit!

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