Chocolate Chip Cookies


2 C butter – soft
3 eggs – room temperature
2 C sugar
2 C brown sugar
1 tsp vanilla (the good kind)
6 C flour
1 1/2 tsp salt
1 1/2 tsp Baking Soda
8 oz + chocolate chips
1 full bag of Heath toffee chips

Cream butter, eggs, sugar and vanilla. Add remaining ingredients until well blended. Scoop out on lined cookie sheet and bake 350 for 8-9 minutes, let cool 2 minutes on cookie sheet before removing to cooling rack.

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