Chocolate cheesecake with plums.

Chocolate cheesecake with plums.


For the dough: 1.5 cups of flour, 2 tablespoons cocoa, sugar 2 tablespoons butter 100 gr, 1 teaspoon baking powder, sour cream 2 tbsp.

For the filling: 350 g cottage cheese, 2 eggs, 2 tablespoons of starch, 3 tablespoons sugar, 10 g of vanilla sugar, 50 grams of chocolate chips, drain (I had

frozen about 14 halves)

Cooking method:
Defrost drain that excess water would have gone I have posted it on a paper towel.

Sift flour, baking powder and cocoa.

Melt butter, add the cool, sour cream, sugar.

Both combine a mixture of dough.

From nip off a piece of dough the size of a hen’s egg and put into the freezer, the rest of the dough spread on Form 20 cm in diameter. Make a side.

In the dough to shell out a plum. For the stuffing cheese egg sugar vanilla sugar and starch mix into a homogeneous mass. Add the chocolate chips.

Curd put on the sink. On cheese to grate a piece of dough.

Bake in preheated 180 oven for 45 minutes c.

Pies to cool completely.

шок творожн пирог со сливами

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2 комментария to “Chocolate cheesecake with plums.”

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