Chocolate cakes with candied fruit.

It’s very tasty, fragrant gingerbread cookies with pieces of candied citrus fruits and nuts. This traditional Christmas recipe though so eat biscuits always nice — it has the taste that neither is a classic).

 

Preparation time: 50 minutes
Servings: 4-6

Ingredients:

Mandarin candied 100g
Candied lemon 100g
Almonds 100g
Filbert (hazelnut, filbert) 100 g
Cardamom 1 tsp
Carnation 10 pcs.
Ginger fresh 1.5 cm
Butter 125g
Sugar 150g
Egg chicken 2 pieces.
Chocolate 100 g
Wheat flour 160g
Baking powder 15 g
Oatmeal thin 100 g
Cocoa powder 30g

Preparation:

1. Candied, stoned, finely chop using a knife mill or chop. You can take any candied citrus. For example suitable candied lemon and orange peel, yellow and orange kumquat. Or candied tangerines.

 

2. Nuts are also not chop too small to be felt in the cookie pieces. Here, too, you can use a mill.

 

3. cardamom and cloves thoroughly Peremel and sift through a sieve. Chop the ginger root.

 

4. After all the preparatory steps, you can start kneading. Soft-hot oil rub with the sugar. Then type in the eggs and continue beating. At the end of vsypte razmelchёnny chocolate (dark take, with enough cocoa content)

5. In a separate large capacity mix the sifted flour, baking powder (2 tsp), oatmeal, cardamom, cloves, cinnamon, ginger, sifted cocoa powder (2 tablespoons), almonds and candied citrus. Rolled oats are needed for this recipe marked «do not require cooking» or «fast food.»

 

6. Gradually add the oil mixture of the resulting mixture of flour and dried fruit. Mix mixer first, then, when the dough is too thick, stir with a spoon. Shots baking paper for baking. If ASSUME simple parchment, then grease it with oil. Take half tablespoon dough, roll it into a ball, priplyusnite it. The resulting cakes spread on a baking sheet at a sufficient distance from each other.

 

7. Bake in oven preheated to 180 degrees for 10-15 minutes. Make sure not to dry up cookies, or chocolate flavor is not so bright. When the cakes cool in a water bath melt the remaining chocolate and cover them half of each cookie.

NICE DRINKING TEA!

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