Chocolate cake with jam and fruit


Wheat flour 12 tablespoons
potato starch 4 tablespoons
eggs 3 pieces
sahar13 tablespoons
sunflower oil 9 tablespoons
baking powder to the test 1.5 tsp.
15 tablespoons milk
cocoa powder 9 tablespoons
fruit syrup 1/4 cup
1/2 cup hot water
1 tea bag
bananas 3 pieces
cold water 3 tablespoons
3st tablespoons powdered sugar
1.5 cups of jam

Cooking method:

Cooking cakes (three cakes at the output).
Beat 3 eggs 12 tablespoons sugar. Add 6 tablespoons of cocoa. Mix. Then add to the mix 12 tablespoons flour mixed with 3 tablespoons of starch and 1.5 teaspoons of baking powder. Pour 9 tablespoons of sunflower oil and 15 tablespoons moloka.Tschatelno creamed mixture. The resulting divide the dough into three parts. Slightly lubricate the silicone baking dish and fill part of the test. Put in the microwave at 750 W for 3 minutes. We give a little to cool down and take out the cake from the mold. So we prepare three cakes.

Impregnation cakes.
1/4 cup fruit syrup mixed with 1 tablespoon sugar and 1/2 cup of hot boiled water. Put in the microwave for 2-3 minutes (until complete dissolution of sugar), stir and dip for 5 seconds with a bag of fruit or berry tea. Remove the bag once again stir the syrup.

Assembling the cake.
Korzh impregnate impregnation.
Lower cake grease plentifully jam, in a single layer on top put sliced ​​thin banana circles. On top of the cake and put the middle again and put grease jam banan.Kladem top cake. For the cake top and sides of cake icing is necessary to prepare and immediately apply it, t.k.bystro thickens.

Preparation of glaze (no cooking).
Mix the starch – 1 tablespoon powdered sugar – 3 tablespoons cocoa poroshek – 3 tbsp. The mixture pour 3 tablespoons of cold water. Stir until smooth masssy. The glaze is ready!

The top and sides of cake frosting grease. Give 20-30 minutes to harden. The top of the cake decorating with fresh berries or fruit. Put in the fridge for 2-3 hours to ensure that the cake is well soaked.

For layer cakes can be used instead of bananas fresh strawberries.

Syrup fit and berry.

Gem fits all – fruit or berry.

The top of the cake can be decorated with fresh strawberries, currants, blackberries, fruit or marmalade.

In this recipe, I used a glass, 250 ml, dry ingredients in tablespoons and teaspoons – no slides.

This cake is kept short because of the fresh fruit, so it is recommended to be consumed within 24 hours of preparation.


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