Chocolate cake with butter cream with condensed milk

Chocolate cake with butter cream with condensed milk.


Ingredients for the dough:

Chicken Eggs – 3 pcs.
Sugar -120 g
Fat sour cream or cream – 150 g
Milk – 2 tbsp. l.
Vegetable oil – 2 tbsp. l.
Rum – 2 tbsp. l.
Cocoa – 2-3 tbsp. l.
Flour – 150 g
Baking powder – 2 tsp..


Cream 35% – 200 g
Condensed milk cooked – 200 g
Oil – 100 g
Rum – 1 tbsp. l.
Vanilla sugar – 1 tbsp. l.


Beat all the ingredients except the cocoa, flour and baking powder, and sieved to enter the whipped mass. Stir until smooth smooth state.
From 5-6 parchment cut circles in diameter form. Lightly oil. Pour one ladle dough and spread over the entire surface of the circle.
Bake for 5-6 minutes at 180 ° C.
Carefully remove the cakes from the paper still warm.
100 g of condensed milk whip the cream, add the rum and vanilla sugar.
100 g of condensed milk whip with butter.
Carefully connect both the cream and whisk to mix. All products are, of course, have to be the same temperature.
Assemble the cake, each cake with cream promazyvaya. The impregnation syrup cakes do not need. The main thing – they do not dry up and they get a little wet, velvet.
Garnish with cream and chocolate.


Bon Appetit!

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