Chocolate cake souffle without baking

Chocolate cake souffle without baking.

For the basics:
– 200 gr. cookies
– 1 tbsp. Spoon cocoa
– 50 grams. softened butter
– 3-4 Art. tablespoons milk

For the chocolate souffle:
– 100 gr. Chocolate
– 300 gr. cheese pasty at room temperature
– 1 \ 4 cup powdered sugar
– 1 package (10 oz.) Vanilla sugar
– 1 tbsp. teaspoon of instant gelatin
– 200 ml. cream 33%
– 50 ml. chocolate or any other liqueur (optional)

1. The bottom of the split mold 19 cm. To lay a circle of parchment, bumpers grease with butter, crushed cookies, add butter and cocoa mix, add milk as needed, should get plenty of holding shape.
2. Cooked weight to put on the bottom of the form, compacted, put in the refrigerator.
3. Melt chocolate in a water bath, add powdered sugar, vanilla sugar and cheese, good all beat with a mixer, whip the cream separately.
4. The gelatin is dissolved in a small amount of hot water (about 3-4 tablespoons. Tablespoons), pour a thin stream into the cottage cheese and mix well with a mixer, then add the cream and alcohol, once again shake up, put in the form of a cream, clean the refrigerator overnight .
5. The next day, walk on the edge of a knife shape, remove the rim, finished cake can be sprinkled with cocoa, decorate with grated chocolate or fresh berries.
Bon Appetit!

шок тортсуфле без вып


You can leave a response, or trackback from your own site.

Leave a Reply