Children cottage cheese biscuits.

INGREDIENTS
black chocolate — 200 g
low-fat cottage cheese — 250 g
butter — 200 g
Decorations for confectionery products
sifted flour — 2 cups

COOKING METHOD
Chilled butter cut into cubes. Hands Mix with cream cheese until smooth. Refrigerate for 1 hour.

Sift flour, pour a mound on a table top to make a recess. Put in a mixture of curd and hands knead the dough. On floured surface roll out the dough into a large rectangle formation. Fold it in four and roll out again. Once again, folded four times and once again roll out. Wrap the dough in plastic wrap and leave overnight in the refrigerator.

Preheat oven to 200 degrees. Lay on baking parchment food, sprinkle it with water. The dough from the refrigerator, spread out on the table; using baking molds for various shapes to make biscuits.

The remaining dough to stretch your hands, roll out and make the next batch of cookies. And so long until all the dough is used. Half of the cookies on the baking shift, decorate and bake for 15 minutes.

The second half bake unadorned. Melt chocolate. With cooking brush, apply chocolate cookies and unadorned, while the chocolate is still warm, decorate products.

Note: In order to have got a sugar cookie, roll the dough on a surface sprinkled with sugar. Sugar evenly distributed, if the dough is often flip.

Instead of the usual sugar, you can use special crystals, painted in bright red and bright green.

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