Chicken with cranberries

Tender chicken, soaked cranberries scent will please everyone!

Chicken 800g

50-60 grams of butter

80-100 g cranberries

1 \ 2 teaspoon sugar

salt and pepper to taste

Cooking method:
Chicken wash, dry, rub with salt and pepper.

Butter chop, mix with cranberries and sugar.

Fill cranberries carcass and seal the opening with toothpicks.

Scrapie and tie wings and legs.

You can sprinkle with nutmeg (who likes).

Put into a mold and bake, turning and basting juice formed, until golden brown.


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