Chicken thigh in the potato ring

To prepare this dish quickly and easily. But its charm is not the point. And not even a minimum of ingredients. The beauty of garlic-chicken aroma that fills the kitchen in just 40 minutes of cooking.

-chicken thigh (can be replaced by chicken legs or lower leg) – 4-5 pieces.
-potatoes – 600 grams.
-Cheese – 50-100 g.
-mayonnaise – 130 gr.
-Garlic – 2 cloves

1. Hip washed, dried with a paper towel and rub with salt. Stuffed with minced garlic – makes an incision with a knife on the skin and into the hole pokes garlic, distribute it under the skin. Stacked in the middle of a greased form.
2. Peeled potatoes cut into circles. If potatoes are large, can be cut in half.
3. Puts the potatoes around chicken thighs layers. Season with salt quite a bit, because the chicken will salty juice, and cheese on top with mayonnaise will.
4. rub the cheese on a coarse grater.
5. Mix the cheese with mayonnaise and spread this mixture on potato ring.
6. Mayonnaise lightly coated with chicken thighs.
7. Bake in the oven, preheated to 200 degrees for 40 minutes. On potato ring must be formed golden brown.
8. Serve with vegetables and herbs.

кур бедра в карт кольце кур бедра в карт кольце1 кур бедра в карт кольце2
Bon Appetit!

You can leave a response, or trackback from your own site.

Leave a Reply