Chicken stuffed with young garlic.

Chicken stuffed with young garlic.

Cooking time 1 hour
Servings 6

INGREDIENTS
1 chicken weighing 1.5-1.8 kg
3 slices of stale white bread
4-5 sprigs of thyme
8-10 cloves of garlic young
2-3 tbsp. l. butter
olive oil
salt
freshly ground black pepper

COOKING METHOD
1.We remove the thyme stems, leaves chop. Set aside a couple of cloves of garlic.

2.Rub thyme in a mortar with the remaining garlic and butter.

3.Rub the bread slices garlic deferred. Break the bread into small pieces.

4.Rub the chicken with salt and pepper inside and nafarshiruyte butter and bread.

Season with salt and pepper and chicken out. Tie his legs and wings and bake, placing breast up in a preheated 200 ° C oven for 10 minutes.

Reduce the oven temperature to 180 ° C and bake the chicken 35-40 min., Occasionally basting with olive oil or arising from chicken fat. Serve hot.

HELPFUL ADVICE
For garnish you can submit it to a green salad and, of course, the bread which we baked inside.

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