Chicken schnitzel

Chicken schnitzel

• Chicken breast – 1 Each
• Eggs – 2-3 pieces
• Rusk bread – 1 cup
• Salt – to taste
• Oil (sunflower or olive)

Servings: 4
1.Podgotovim ingredients. It is necessary to cut the chicken breast into thin slices in the amount of schnitzels.
2. Each of them must be good to fight off – and then take the form of chunks of chicken schnitzel.
3. In a small bowl break the eggs, stir well, add salt. Put the pan with a little oil to heat up. Each steak, meanwhile, a good breading.
4. Then both sides good steaks dipped in eggs. Fry the resulting steaks for about 2 minutes on each side. Schnitzels ready!

Bon Appetit!

куриные шницели1 куриные шницели2 куриные шницели

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