Chicken sausage-rolls with dried apricots

Chicken sausage-rolls with dried apricots

Tasty juicy meat! These rolls are perfect for all occasions, from breakfast to the festive table!
You will need:
• Breasts of chicken fillets — 4 pcs. large
• salt and spices — to taste
• Dried apricots — 4-5 pcs.
• Sage — 2-3 leaf
• bitter pepper — 3-4 ringlet


How to cook:
1. Dried apricots soak hot water, rinse, drain the water, dried apricots dry towel.
2. Chicken fillet with a hammer to fight off a thin layer.
3. Fillet prisolit bit to taste, spread on a plate meat pepper bitter, dried apricots, sage leaves, roll the meat in rolls, put aside.
4. Lay on the table transparencies: two layers overlap, and one layer for strength in the middle. Put on each edge of the film roll to roll and rolls in the film, tightly ukatyvaya. The edges of the rolls tightly tie so as to obtain a thick sausage.
5. Place the sausages in a pot, pour water enough to cover the rolls completely.
6. After 45 minutes, the meat must be prepared.
7. Once cooled cut into rolls.
Bon Appetit!

Chicken sausage-rolls with dried apricots

 

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