Smoked chicken – breast 1
Nuts (pecan / walnut) – 60 g
Red grapes – 200 g
Celery – 2 pieces

For the sauce:
Mayonnaise – 200 g
Apple cider vinegar – 4chaynoy spoon
Honey – 6 tablespoons
Mac – 1 tsp
Salt and pepper – to taste

Cooking method:   
Mayonnaise, vinegar, honey and poppy Put in a bowl.
Mix. Salt and pepper.
Wash and dry the grapes.
Toast nuts (pecans).
Thinly slice the celery.
All the ingredients mix. Add the chopped chicken.
Pour prepared sauce.
Toss the salad. It is desirable to cool the salad in the refrigerator for about an hour.

Bon Appetit!

кур салат

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