Chicken rolls wrapped in bacon.

Ingredients:
-Chicken breast fillets or peeled 2 pcs.
-Curd cheese cream, box 1 pc.
-Red bell pepper 2 pcs.
-Finely chopped parsley 1 tbsp. l.
-Finely chopped dill 1 tbsp. l.
-Sausage or bacon, fresh 8 pieces.
-Salt and black pepper to taste

Preparation:
Every half chicken cut with a sharp knife along the two plastics. If you try, you can and three, while smaller rolls are obtained, and careful, but we have arranged and such

Sliced ​​have to fight off a little salt and pepper, to taste.

Fileshki grease with a thin layer of cottage cheese.
Peppers my, clean and cut into medium-sized cubes.

Sprinkle each fillet diced pepper and a pinch of chopped green and turn a tight roll.

Each roll wrap a strip of bacon. The oven heats up to 380F degrees.

Baking dish lightly grease with vegetable oil and lay in her Rolls (shape better take this, to lay the meat tightly).

Send the form in the preheated oven for 30 minutes.