Chicken on the grill.

Chicken on the grill.

Cooking time 2 hours 30 minutes
Servings 4

Begin to cook for 11 hours before filing

2 gutted chicken weighing 700 g
1/2 cup orange or apple juice
1/2 cup lemon juice
1 small onion
1 sprig rosemary
1 sprig thyme
4 garlic cloves
2 tbsp. l. olive oil “extra virgin”

Cut the chicken in half lengthwise. Place the chicken halves on a baking sheet or pan, but so that they lay in a single layer.

Chop the onion and garlic. Remove the sprig of rosemary and thyme have, leaves chop as finely as possible. Mix the olive oil, all the juice, 1/4 cup water, onions, garlic, rosemary and thyme. Pour this mixture of chicken, cover and refrigerate for 10 hours.

Fire up the grill or coals on the grill – they must podernutsya white ash. Cook, turning occasionally, to deep fried chicken evenly, 30-40 minutes. Serve hot.

Tip: To chickens did not burn, do not put too close to the bars coals. The optimal distance – about 20 cm. In this case, coal should be a lot, so they do not have time to burn before the chicken fry.

цыплята на гриле

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