– Two chicken carcasses,
– Four cloves of garlic,
– 10 peas black pepper,
– A pinch of coriander,
– A pinch of oregano,
– 150 grams of melted butter,
– 70 grams of parsley,
– 500 grams of tomatoes,
– Half a kilo of cucumbers,
– Juice of one lemon,
– Salt to individual taste.


1. Rinse well carcass chicken dry with paper towels.
2. Each carcass of the chicken breast cut, arrange on the prepared work surface and discourage good.
3. Peel the garlic and finely chop it.
4. Pea black pepper crushed in mills, and then mix it with half of the garlic, salt and dried herbs for flavor.
5. preparedness of carcass weight rub chicken inside and out – leave to marinate for one hour.
6. Take two large frying pan, heat them for 50 grams of melted butter.
7. Put the marinated chicken carcass in the pan – they must lay down the breasts – fry for fifteen minutes.
– On top of the carcass frying is necessary to put the oppression – a heavy saucepan.
8. Each carcass after roasting turn over and cook for another fifteen minutes.
9. Chop finely greens salad. The ideal complement to the Greek salad to a chicken.
10. Cucumbers and tomatoes cut into slices – Mix with chopped fresh parsley and pour all with a vegetable oil.
11. The remaining melted butter warm.
12. Grilled chicken sprinkled with the remaining garlic, sprinkle with lemon juice, melted butter and hot to be served with salads.

Note: – When roasting chicken will become a beautiful crust, if lubricate the sour cream.

Chickens tobacco perfectly complement the menu in each family its aromatic flavor, vitamins and all the add bon appetite and good mood.

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