Chicken marinated in yogurt, baked potatoes with herbs and garlic.

– Yogurt
– Chicken thighs
– Potatoes
– Grass
– salt pepper
– Garlic
– Tomatoes

First of all do the marinade. Finely cut the garlic and add it to yogurt, salt, pepper and add the herbs.

Hips pickle within 20-25 minutes.

Potatoes are clean, cut slices. We put it in a baking dish, add the olive oil, salt, pepper and herbs.

Crush the garlic clove edge of a knife and put on the potatoes. Cherry tomatoes cut into 4 pieces and spread in the same form. On top of the potatoes spread the chicken and pour the remnants of the marinade.

Bake in the oven at 200 degrees for about 40 minutes.
Very simple and very tasty!

You can leave a response, or trackback from your own site.

Leave a Reply