Chicken liver with apples on the Berlin



Chicken liver 700 grams
onion 3 pieces
green apples 3 pieces
sunflower oil 100 grams
paprika powder 1 teaspoon
Turmeric powder 0.5 teaspoon
black pepper to taste
salt to taste
pshenichnayapo flour taste

Chicken liver washed, cut into pieces roughly the size.
Each piece of breaded in flour. So far – not salt, do it for frying.

Onions cut into half rings.

Apple peel. Seeds are cleaned.
Cut slices.

Sunflower oil is warm. Put the pieces of liver in the pan, salt and pepper.
Fry on one side of 2 3 minutes.
Turn pieces over each salt and pepper and fry the other side for another 2-3 minute.

Lightly fried liver, remove from the pan, passed on to a paper towel, which would get rid of excess fat.

In oil, where roasted liver put chopped onion, add ground paprika and turmeric (curry) .Apply a small quantity fry.

The onions add the sliced ​​apples. Season with salt, fry over medium heat until soft. Apples should not unravel, but must fully absorb the flavor of liver.

We spread ovenproof dish in layers: apples-liver. Sent to 10 minutes in a preheated 180 degree oven.

After preparing a meal – you will fall in love with its incredibly soft, rich taste and aroma.


Bon Appetit !

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